Free Recipe Rabbit Provencale
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Rabbit Provencale Recipe
3-1/2 lb Rabbit
1-1/2 tb Oil
1-1/2 tb Butter
1/4 lb Diced bacon
1 Minced garlic clove
1 lg Diced onion
2 Diced green peppers
1/4 lb Mushrooms
1 lb Tomatoes (peeded, seeded &
Chopped)
1 ts Basil
1 ts Thyme
1 ts Marjoram
1 tb Parsley
1 tb Dijon mustard
Rabbit Provencale Preparation
Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add bacon & brown. Place bacon in casserole dish. Brown meat in fat. Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2 hours.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rabbit Provencale?
If you know a better Rabbit Provencale Recipe please comment below.