Free Recipe Rabbit with Tarragon Sauce
Recipe Type: H Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rabbit with Tarragon Sauce Recipe
1/2 c All-purpose flour
2 ts Dried tarragon
1-1/2 ts Salt
1 ts Pepper
2 Rabbits; cut up
1/4 c Butter or margarine
1/4 c Cooking oil
2 c Chicken broth
Rabbit with Tarragon Sauce Preparation
In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saut the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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