Free Recipe Rabbit with Tomatoes and Herbs
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Rabbit with Tomatoes and Herbs Recipe
2 Rabbit Backs,each cut into
Four pieces
2 tb Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3-1/2 tb Oliveoil
2-1/2 lb Tomatoes,quartered
2 lg Onions, chopped
2 tb Basil, chopped
2 Bayleaves
Rabbit with Tomatoes and Herbs Preparation
1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding a little water if nessesary. 6.Take rabbit out” put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rabbit with Tomatoes and Herbs?
If you know a better Rabbit with Tomatoes and Herbs Recipe please comment below.