Rack of Lamb with Herbed Mustard Recipe

Free Recipe Rack of Lamb with Herbed Mustard

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Rack of Lamb with Herbed Mustard Recipe

1/2 c Mustard
2 tb Soy sauce
1 ts Dried rosemary
1/4 ts Ground ginger
1 Clove garlic
1 Egg
2 tb Olive oil
2 Racks of lamb

Rack of Lamb with Herbed Mustard Preparation

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees. Recipe by: Southern Living Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@MAIL.PHOENIX.NET> on Apr 9, 1998

Cooking Temperature:

Recipe Serves: 6

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