Radercakes Recipe

Free Recipe Radercakes

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Radercakes Recipe

3 Eggs
3-1/2 tb Milk
3-1/2 oz Butter, melted
3-1/2 oz Sugar
1 pn Salt
16 oz Flour
1 pn Cinnamon
1/3 oz Bakingpowder
Butter or Oil for frying
Powdered Sugar

Radercakes Preparation

1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through. 3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Radercakes?

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