Free Recipe Radiatore in Prosciutto-Parmesan Broth
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Radiatore in Prosciutto-Parmesan Broth Recipe
2 tb Virgin olive oil
1 md Red onion; chopped 1/8 dice
1/4 lb Prosciutto; cut 1/8 dice
4 c Good-quality chicken stock
8 oz Radiatore pasta
3/4 c Freshly-grated Parmesan
-cheese; divided
2 tb Sweet butter
Salt; to taste
Freshly-ground black pepper;
-to taste
Radiatore in Prosciutto-Parmesan Broth Preparation
In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside. Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes. Remove from boiling water with hand strainer and pour into chicken stock mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute. Season with salt and pepper, pour into deep serving bowl and serve. Sprinkle with remaining cheese. This recipe yields 4 soup servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-19-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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