Free Recipe Radiatore Provencale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Radiatore Provencale Recipe
1 tb Salt
1 lb Dried radiatore or spiral
-pasta
2 tb Water or vegetable broth for
-sauteing
1 Clove Garlic; minced
1 lg Onion; chopped
1 lg Green bell pepper; chopped
1 md Eggplant; cut into 1-inch
-pieces
1 lb Plum tomatoes; chopped
Salt and freshly ground
-black pepper; to taste
Parmesan soy cheese; (opt)
Radiatore Provencale Preparation
Bring 4 quarts water to boil. Add salt and pasta, stirring to prevent sticking. Cook until al dente, about 8 minutes. Meanwhile, in large skillet, heat water or broth over medium heat. Add garlic, onion, and bell pepper and cook, stirring often, until soft, about 5 minutes. (Add extra water if necessary.) Add eggplant and tomatoes and cook, stirring often, until vegetables are tender and tomatoes release their juices. Season with salt and pepper. Before draining pasta, scoop out half cup pasta water and reserve. Drain pasta and transfer to serving bowl. Add vegetables to pasta. Add reserved pasta water to skillet and cook over high heat, stirring, until reduced slightly. Add to pasta and vegetables. Sprinkle with parmesan soy cheese (optional) and serve. Posted to fatfree digest by Susan Voisin <voisin@axs2k.net> on Jun 3, 1998
Cooking Temperature:
Recipe Serves: 6
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