Free Recipe Radicchio and Chickpea Salad (Hl)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Radicchio and Chickpea Salad (Hl) Recipe
2 sm Head Radicchio
30 oz Chickpeas; rinsed and
-drained
1 bn Scallions; sliced, white and
-1 inch of green
1 md Carrot; shredded
3 tb Fresh parsley
3 tb Extra-virgin olive oil
3 tb Fresh lemon juice
2 ts Toasted ground cumin
Kosher salt and freshly
-ground black pepper
Radicchio and Chickpea Salad (Hl) Preparation
Separate leaves of Radicchio. Lay one on top of the other and cut into thin strips. Wash and drain in a colander or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley. Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let sit at least 1 hour at room temperature before serving. Yield: 6 servings Nutritional information: 419 calories and 12.7 grams of fat Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHF097 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 6
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