Free Recipe Radicchio and White Bean Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Radicchio and White Bean Salad Recipe
1 tb Minced shallot
2 15-oz cans small white
Beans, drained, rinsed and
Drained again
1 6-oz head radicchio, leaves
Separated, shredded
1 sm Red bell pepper, stemmed,
Seeded and minced
1/3 c Finely minced parsley
10 Kalamata olives, pitted,
Coarsely chopped
3 tb Red wine vinegar
1 ts Minced garlic
1 ts Grainy mustard
2 tb Olive oil
1/4 ts Salt
Freshly ground black pepper
To taste
Radicchio and White Bean Salad Preparation
1. Put the shallot into a small bowl and cover with water. Let sit 10 minutes to reduce the acidity. Drain and press with paper towel to remove excess moisture. 2. Combine the shallots with the drained white beans. Stir in the radicchio, bell pepper, parsley and olives. 3. Put the vinegar, garlic, mustard, olive oil, salt and several grindings black pepper into a small jar. Shake to blend. Pour over the salad, stirring to blend. Serve at room temperature. Data per serving: Calories…..170 Carbohydrates…..23g Monounsaturated fat….3g Protein…….7g Sodium……….515mg Polyunsaturated fat….1g Fat………..6g Saturated fat……1g Cholesterol………..0mg Adapted from The Greens Book by Susan Belsinger and Carolyn Dille. Submitted By CHERYL <FEATHERS@ESKIMO.COM> On THU, 15 JUN 1995 145359 ~0700 (PDT) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Radicchio and White Bean Salad?
If you know a better Radicchio and White Bean Salad Recipe please comment below.