Free Recipe Radicchio Fritelle with Ricotta Salata
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Radicchio Fritelle with Ricotta Salata Recipe
2 Heads Radicchio
9 Eggs; beaten
1/2 c Bread crumbs
1/4 c Flour
2 tb Grated Parmesan
4 tb Virgin olive oil
1/4 lb Ricotta Salata; whole
Radicchio Fritelle with Ricotta Salata Preparation
Core radicchio, cut in half and chop into 1/8-inch julienne. Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix. In a 10- to 12-inch non-stick sautJ pan, heat oil by the tablespoon and cook until golden brown on both sides. Remove to serving platter. Sprinkle with coarsely grated ricotta salata and serve. Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:37:39 -0500 (EST) From: suechef@sover.net <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
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