Radicchio Trevisio Recipe

Free Recipe Radicchio Trevisio

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Radicchio Trevisio Recipe

4 oz Guanciale (Italian pork jowl
-bacon)
4 Long Radicchio di Treviso
2 tb Fresh rosemary leaves,
-chopped
4 tb White wine vinegar

Radicchio Trevisio Preparation

Chop guanciale into 1 inch batonettes and place into a cold pan over medium heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio. Saute over high heat until wilted, add rosemary and vinegar, season with salt and pepper and toss to coat. Serve hot or at room temperature. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #487 by Sue <suechef@sover.net> on Feb 27, 1997.

Cooking Temperature:

Recipe Serves: 1

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