Free Recipe Radicchio, Gruyere, Grilled Bread Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Radicchio, Gruyere, Grilled Bread Salad Recipe
4 sl Country bread, thin; cut
-from a lg round loaf
1 Clove garlic; peel/halve
2 md Radicchio heads; cored/ cut
-in thin strips
3 oz Gruyere cheese; thin shaved
2 tb Walnuts; coarsely chopped
4 tb Extra-virgin olive oil
3 tb Red wine vinegar
1 ts Fine-quality mustard
;salt & pepper to taste
Radicchio, Gruyere, Grilled Bread Salad Preparation
The colors and aromas – the deep magenta leaves of radicchio, the rich flavor of walnuts, and the golden hue and pungent fragrance of ripe cheese, make this a winter dish. The ingredients are tossed in a mustard-spiked dressing on top of large, thin slices of garlicky grilled bread, and each person is served a piece of bread with its share of salad. Lightly grill or toast the bread and rub one side of each slice with the cut clove of garlic. Line a seving dish with the grilled bread and distribute the radicchio over the bread slices. Top with the Gruyere cheese shavings and sprinkle with chopped walnuts. In a small bowl combine the olive oil, vinegar, mustard, and salt and pepper to taste. Beat with a fork until well blended. Pour the dressing over the salad and carefully toss the salad on top of the bread, using it as a base. Correct the seasonings. Each person is served a piece of grilled bread topped with salad. Source: Verdura by Viana La Place Posted to MM-Recipes Digest V4 #013, by Linda Place <placel@worldnet.att.net> on Sun, 12 Jan 1997.
Cooking Temperature:
Recipe Serves: 4
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