Radish And Fennel Salad Recipe

Free Recipe Radish And Fennel Salad

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Radish And Fennel Salad Recipe

1 sm Green leaf lettuce head
1 sm Bunch red radishes; trimmed,
-cleaned,
And thinly sliced
1 sm Fennel bulb; cleaned,
-trimmed
1 Red onion
Juice of 1 orange
1 tb Olive oil
1 tb Chopped fresh dill
Coarse salt
Freshly-ground black pepper

Radish And Fennel Salad Preparation

Note: To achieve perfect, thin slices of radish, use a mandoline. Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion. Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss. Serves 4. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 63 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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