Free Recipe Radish-Greens Soup
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Radish-Greens Soup Recipe
4 tb Unsalted butter
1 lg Yellow onion; cut in 1/4
-dice
2 bn Cleaned radish greens -;
-(abt 2 cups)
6 md Peeled baking potatoes; cut
-in 1/2 dice
4-1/2 c Chicken stock
1 c Heavy cream
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
5 Radishes; zested
Chervil; for garnish
Radish-Greens Soup Preparation
In a medium stockpot, melt butter over medium heat. Stir in onions, and saute until transparent, about 4 minutes. Add radish greens, and cook until wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about 35 minutes. Pass the mixture through a food mill into a medium bowl in several batches. Stir in the heavy cream, and season with salt and freshly ground pepper. Strain the pureed mixture through a fine mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil. Makes 8 cups. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 8 cups Per serving: 1372 Calories (kcal); 135g Total Fat; (90% calories from fat); 11g Protein; 21g Carbohydrate; 450mg Cholesterol; 9767mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 27 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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