Free Recipe Radishes and Red Onion Salad
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Radishes and Red Onion Salad Recipe
1 sm Red Onion
2 bn Radish
15 oz Mandarin Oranges; Drain And
-Reserve
2 tb Extra Virgin Olive Oil
1 tb Red Wine Vinegar
Radishes and Red Onion Salad Preparation
Halve and thinly slice the red onion. Rinse the radishes and thinly slice them. In a bowl, gently toss the onions, radishes, and oranges together with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again. Pour into deep platter and serve at room temperature. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 4
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