Radishes with Chive Butter Recipe

Free Recipe Radishes with Chive Butter

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Radishes with Chive Butter Recipe

3/4 Stick unsalted butter;
-softened (6
; tablespoons)
2 tb Cream cheese; softened
1 tb Minced fresh chives
1/4 ts Freshly grated lemon zest
Tabasco to taste
18 Radishes; (about 2 bunches),
; the leaves trimmed,
; leaving 1 inch of
; the stem, and the
; radishes halved
; lengthwise
36 Fresh flat-leafed parsley
-leaves for
; garnish

Radishes with Chive Butter Preparation

In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it. Makes 36 hors d”oeuvres. Gourmet December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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