Free Recipe Rae Dayan s Syrian Rice with Orzo
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Rae Dayan s Syrian Rice with Orzo Recipe
1/4 c Vegetable oil
1/4 c Orzo
2 c Rice
3-1/2 c Water
2 tb Kosher salt
Rae Dayan s Syrian Rice with Orzo Preparation
From: raifft@ix.netcom.com (Richard A. Ifft ) Date: Fri, 12 Jul 1996 07:05:51 -0700 This is the best I could come up with and you”d have to fiddle with it; i.e. change the water to chicken broth and the orzo to noodles. It”s from Joan Nathan”s Cooking in America. 1. In a medium saucepan, heat oil and brown orzo until it is slightly brown. 2. Wash the rice in a bowl with warm water, rubbing lightlyl. Drain and repeat twice more. 3. Bring the 3 1/2 cups of water to a boil. Add the rice, orzo, and salt, and let the water return to a boil, stirring thoroughly. 4. Cover the pan tightly and lower the heat. Simmer for 20 minutes or until water is absorbed. Fluff with a fork. JEWISH-FOOD digest 253 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 8
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