Free Recipe Rael s Approximation of Remoulade Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Rael s Approximation of Remoulade Sauce Recipe

1/2 Red onion
1 sm Green bell pepper (and I
-mean small)
2 Stalks celery; leaves as
-well
1 tb Garlic; about, maybe more
2 ts Salt; approx
1 tb Coarse black pepper; approx.
1 Cayenne pepper; approx.
2 ts Paprika; approx.
1/4 c Creole mustard; about (more
-if you re a mustard freak;
-I am not)
2-1/2 c Mayo; about (I am a mayo
-freak)
1 -(up to)
2 tb Catsup
1 tb Worchestershire sauce; about
3 Jalapenos (from my private
-stash for my meals; Rael
-ain t no fool; no response
-necessary)
1 tb Whatever Durkee s Hot Sauce
-is now called; about (I
-forget, but I used
-everything hot we had)
White vinegar (I used
-tarragon; do not; suffice
-it to say some idiot didn t
-order any white vinegar)
1/2 Lemon; juice of (thinking
-lime may be better)
Parsley; fresh, about a
-small handful of picked
-leaves (or chop fine and
-stir in)

Rael s Approximation of Remoulade Sauce Preparation

Date: Tue, 12 Mar 1996 08:13:09 -0600 From: rael@EbiCom.net Dropped a 6oz. ribeye sammich from the menu at the restaurant and added a grilled catfish sammich…can”t remember if we”re trying to pass it off as a Po-boy or not. Anywho…it needed a sauce to perk it up….and I saw this as a means of (finally) getting some heat into, or at least onto, the food at this establishment that underpays me so well. Still in the experimental stage and I didn”t have anything but japs on hand…but wait until I get my hands on some habs…hehehe..gonna be a bright lite in the sky down here in Mississippi. All comments, favorite sauce recipes of similar type, and flames graciously accepted…and it was pretty good even if it did have a tarragon hint (see recipe). Taste as you make it, brave explorers….and my apologies if my approximations offend…but it works for me. Rael”s Approximation of a Remoulade Sauce (which is ambiguous at a minimum) NOTE: mayo based; no egg(s); could be made with eggless mayo and other vegan products, obviously. Yield: a quart, more or less… Process in a food processor until quite unrecognizable (-izeable? I quit): Obviously, you can change amounts as desired. Now excuse me as I phone in a complaint to the radio station playing some idiot”s remake of If 6 was 9 …no bass, a drum machine, and the voice is run through a synthesizer or something…blasphemy, by damn. CHILE-HEADS DIGEST V2 #266 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 40

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