Free Recipe Rael s Curry
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rael s Curry Recipe
1-1/2 tb Red curry paste, about (sez
-it s made in Thailand, but
-it just didn t seem that
-hot, or at least not what I
-wuz expecting…no mushroom
-clouds about my head…)
3 tb Fish sauce, about (found
-some Colonel…thanks)
1 Coconut milk
2 tb Chopped fresh basil, or more
4 tb Chopped fresh cilantro, or
-more (added at the end of
-simmering)
Bamboo shoots
Portabello mushroom (hey, I
-had one)
Carrot
Yellow onion
Yellow bell pepper
2 Serranos
Rael s Curry Preparation
First, I made a big mess of curry. Mine was simple, probably not very traditional, but I”ve not made curry before, so I sorta freehanded it. Anywho, it consisted of red curry paste (abt. 1 1/2 TBSP…sez it”s made in Thailand, but it just didn”t seem that hot…or at least not what I wuz expecting…no mushroom clouds about my head…), abt. 3 TBSP fish sauce (found some Colonel…thanks), a can of coconut milk, a couple TBSP chopped fresh basil, about 2x that of chopped fresh cilantro (added at the end of simmering), bamboo shoots, a portabello mushroom (hey, I had one..), carrot, yellow onion, yellow bell pepper, 2 serranos, and I think that wuz about it. Simmer the coconut milk/curry paste abt. 10 minutes; add the rest, except the cilantro, and simmer about 15 min., dump in the cilantro, eat. Somewhere in there you need to make rice. I made plain ole rice. All in all, simple, filling, hot, but not real hot, and Rael do feel good. So, I”m combining that with a big ole cup of hot tea (luv it as much as coffee, but I”m too lazy to wait for it to steep usually), some Bowie (no, I don”t listen to Jimi all the day long…close to it, but I do vary my selection..), and some Bukowski. Toss in a cigarette or two, and there ain”t but one thing that I could think of to make life better…but I shant go there. Ha, like I *could*…jeez. Peace, Hendrix, and Chiles……. Posted to CHILE-HEADS DIGEST V3 #274 by Innagaddadavida <rael64@swbell.net> on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 1
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