Ragout of Chanterelles with Route Recipe

Free Recipe Ragout of Chanterelles with Route

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ragout of Chanterelles with Route Recipe

6 oz Medium-sized pasta such as
-Route; (Wheels)
1/2 lb Chanterelles
2 tb Chopped roasted garlic
2 tb Minced shallots
2 tb Chopped assorted herbs (such
-as parsley; basil,
-tarragon, chervil or thyme)
3/4 c Mushroom stock
2 tb Butter
Salt and pepper
Parmesan cheese; for grating

Ragout of Chanterelles with Route Preparation

ESSENCE OF EMERIL SHOW#EE106 Cook pasta in a large pot of boiling, salted water until tender; drain. Meanwhile, melt butter in a sautJ pan, add mushrooms and shallots and cook until mushrooms are nearly tender. Add roasted garlic, herbs and mushroom stock, bring to a boil, lower heat and simmer to reduce liquid slightly. Add pasta and toss to coat and reheat pasta. Season to taste with salt and pepper. Shave some Parmesan over and serve immediately. Yield: 2 servings Posted to FOODWINE Digest by JOne Sales <JOneSales@AOL.COM> on Dec 12, 1997

Cooking Temperature:

Recipe Serves: 1

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