Ragout of Halibut And Cabbage Recipe

Free Recipe Ragout of Halibut And Cabbage

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ragout of Halibut And Cabbage Recipe

4 Bacon slices; coarsely
-chopped
1 lg Onion; sliced
2 Bottles clam juice;
-(8-ounce)
1 Russet potato; peeled, cut
-into
;-3/4-inch pieces
; (12-ounce)
3 c Thinly sliced green cabbage;
-(packed)
1 Halibut fillet; cut into
-1-inch
; pieces (8- to
; 10-ounce)
1/2 c Half and half

Ragout of Halibut And Cabbage Preparation

Saute bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Saute until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes. Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve. Makes 2 servings (can be doubled). Bon Appetit October 1999 Converted by MC_Buster. Per serving: 611 Calories (kcal); 30g Total Fat; (42% calories from fat); 40g Protein; 49g Carbohydrate; 99mg Cholesterol; 806mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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