Free Recipe Rain s Veggies in Hot Peanut Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Rain s Veggies in Hot Peanut Sauce Recipe
1-1/2 c Barley
Salted water
1 Very large (12 ) or two
-average (6 ) eggplants;
-peeled; diced
1 Medium-sized Butternut
-squash; seeds and goo
-removed; peeled; diced
1 sm Onion; minced fine
Salted water
1 ts (rounded) basil
3 -(up to)
4 tb (or more) peanut butter;
-preferably chunky
1 -(up to)
2 tb Tomato paste
Cumin (to taste)
Generous amount sriracha
-sauce; or your favorite hot
-sauce
Lot of garlic
Rain s Veggies in Hot Peanut Sauce Preparation
Date: Sun, 18 Feb 1996 03:23:00 GMT From: rain@hothouse.iglou.com (Rain) Here”s a little something vaguely North African-style I threw together last night out of what was in the house; it was good then and better today. Cook about 1 1/2 c. barley in salted water till it”s done but still slightly chewy. Drain if there”s liquid left. (The liquid will be appreciated by your pet on h/is dry food.) Peel and dice One very large (12 ) or two average (6 ) eggplants, One medium-sized butternut squash, seeds and goo removed and One small onion, minced fine. Cook veggies till tender in barely enough salted water to do the job (not quite enough to cover) with About 1 rounded tsp. basil. When done, add remaining ingredients. Cook a few more minutes to thicken and (if necessary) reduce sauce, stirring frequently. Salt to taste and serve over barley. CHILE-HEADS DIGEST V2 #246 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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