Free Recipe Rainbow Peanut Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rainbow Peanut Noodles Recipe
1/2 lb Thin noodles, such as
-linguine, cooked until just
-tender, rinsed under cold
-water, drained, and tossed
-with 1 teaspoon toasted
-sesame oil
5 Carrots, peeled and grated
2 English (seedless)
-cucumbers, peeled, halved
-lengthwise, seeded,
-shredded, and squeezed dry
2 c Bean sprouts, rinsed and
-drained
1 Red bell pepper, cored,
-seeded, and cut into thin
-strings (about 1 cup)
2 c Sliced cooked chicken (cut
-into thin strips)
1-1/2 tb Minced scallion greens
Chinese Peanut Dressing
Rainbow Peanut Noodles Preparation
Arrange the noodles in a large serving bowl. Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top. Serve at room temperature or chilled, with the Chinese Peanut Dressing. Yield: 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8812 Posted to MC-Recipe Digest V1 #474 by Angele Freeman <jfreeman@netusa1.net> on Feb 5, 1997.
Cooking Temperature:
Recipe Serves: 1
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