Free Recipe Rainbow Trout in Mustard Dill Sauce
Recipe Type: F Recipes
Recipe Preparation: simmer
Cooking Ingredients for Rainbow Trout in Mustard Dill Sauce Recipe
2 -(up to)
3 c Dry white wine
6 Rainbow trout
1/4 c Dijon mustard
1/4 c Prepared mustard
1 tb Sugar
2 tb Chopped fresh dill
1/4 ts Salt
1/8 ts White pepper
3 tb Olive oil
2 tb Lime juice
1 tb White wine vinegar
Rainbow Trout in Mustard Dill Sauce Preparation
Heat wine in a large skillet. Lower heat and add fish. Cover and simmer (3 minutes for filets or 5 minutes for whole fish), turning once if fish is whole. Lift out of wine. Try not to break fish. Drain on paper towels. Take skin off fish. Combine mustards, sugar, dill, salt, pepper, oil, lime juice and vinegar in bowl. Whisk until creamy. Place fish in a glass dish 1 layer deep. Pour on mustard sauce and cover with plastic wrap. Refrigerate overnight or at least 8 hours. Serve cold on a platter lined with lettuce. Yield: 6 servings. DIANE LORD (MRS. E. FLETCHER III) REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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