Raised Dough Recipe

Free Recipe Raised Dough

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Raised Dough Recipe

4 Squares yeast cake; crumbled
1/2 c Warm water
1 tb Sugar
1-1/2 c Milk
2-1/2 Sticks butter
1-1/2 c Sugar
2 ts Salt
8 c Flour
1 c Sour cream
4 Egg; beaten

Raised Dough Preparation

Dissolve yeast in half cup water. Add tablespoon of sugar. Set aside and allow to become foamy(Proof the yeast). Heat 1 1/2 cup milk with butter til butter melts. Add sugar and salt. Cool and combine with yeast mixture. Add 4 cups of flour, sour cream and eggs. Mix well. Add approximately 4 more cups of flour til you have fairly stiff batter. Knead until smooth and elastic, adding more flour if necessary. Put in 2 greased bowls. Grease(oil) top of dough. Cover. Refrigerate over night. Use for coffee cakes, hamantaschen, etc. Best made with butter. Recipe by: DOROTHY SHERMAN – REVISED BY JUDY SHERMAN Posted to JEWISH-FOOD digest Volume 98 #037 by Judy Sherman <jsherman@ici.net> on Jan 20, 1998

Cooking Temperature:

Recipe Serves: 1

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