Raised Sausage Meat and Egg Pie Recipe

Free Recipe Raised Sausage Meat and Egg Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Raised Sausage Meat and Egg Pie Recipe

8 oz Frozen Puff Pastry
1 lb Pork Sausage Meat
1 sm Onion; Finely Chopped
1 pn Sage
2 oz Soft White Bread Crumbs
1 Egg; Beaten
2 Eggs; Hard-boiled

Raised Sausage Meat and Egg Pie Preparation

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin. In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. Bind with beaten egg, reserving a little for glazing pastry. Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre, covering them with sausagemeat. Put on pastry lid. Trim corners and seal edges. Roll out trimmings and cut decorative leaves . Make a small hole in centre of pie to allow steam to escape. Flute edges of pastry. Brush with reserved beaten egg, put pastry leaves in position, and brush these, too. Bake in a pre-heated, hot oven (425 F, gas mark 6) for 10 to 15 minutes until pastry has set. Then reduce heat to moderate (375F gas mark 4) and continue baking for a further 30 minutes. Serve hot with cooked vegetables, or serve cold with salad or pickles. Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

Cooking Temperature:

Recipe Serves: 4

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