Free Recipe Raised Sesame Seed Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Raised Sesame Seed Biscuits Recipe
1 pk Active dry yeast
2 tb Warm; (110 f) water
3/4 c Buttermilk
2 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1/2 c Butter or margarine
1 lg Egg white
1/2 c Sesame seed
Raised Sesame Seed Biscuits Preparation
In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In a large bowl, combine flour, sugar, and salt. With a pastry blender, cut in but- ter until fine crumbs form. Stir in but- termilk mixture; gather into a ball. On a lightly floured board, knead dough until smooth, about 15 turns. Re- flour board and pat dough into a 6- inch square. Cut into 9 equal pieces. In a small bowl, beat white to blend. Dip top and bottom of each biscuit in white, then in sesame, to coat. Place slightly apart in a buttered 9-inch- square baking pan. Cover; let rise in a warm place until double, about 45 minutes. Bake in a 425F oven until deep golden, 18 to 20 minutes. Cool on a rack at least 15 minutes. Makes 9. Per biscuit: 214 cal. (41 percent from fat); 5.2 g protein; 9.8 g fat (4.7g sat.); 26 g carbo.; 219 mg sodium; 19 mg choL Scanned and formatted from Sunset Magazine by Miriam Podcameni Posvolsky Recipe by: Helen Knowlton, Eugene, Oregon Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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