Free Recipe Raisin And Nut Chocolate Bars
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Raisin And Nut Chocolate Bars Recipe
100 g Digestive biscuits; crumbled
-(3 1/2 oz)
50 g Porridge oats; (2oz)
50 g Hazelnuts; chopped roughly
; (2oz)
50 g Raisins; (2oz)
25 g Milk chocolate; (1oz)
100 g Half-fat spread; (3 1/2 oz)
Raisin And Nut Chocolate Bars Preparation
Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin. Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large bowl. Melt the chocolate and half-fat spread gently in a saucepan. Stir into the biscuit mixture, ensuring it is thoroughly mixed. Spoon the mixture into the prepared tin, press down well and level the surface. Chill for about 2 hours or until set. Turn out of the tin and cut into 16 pieces. Store in an airtight tin. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Raisin And Nut Chocolate Bars?
If you know a better Raisin And Nut Chocolate Bars Recipe please comment below.