Free Recipe Raisin Bourbon Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Raisin Bourbon Pie Recipe
1/4 c Bourbon
3/4 c Golden raisins
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1-1/4 c Milk
2 Eggs; well beaten
1 tb Butter or margarine
1/2 ts Vanilla extract
1 c Whipping cream; whipped
1 Baked 9-inch pastry shell
Ground nutmeg
Raisin Bourbon Pie Preparation
Combine bourbon and raisins; cover and let stand 8 hours. Soften gelatin in cold water; set aside. Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and eggs into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter and gelatin, stirring until gelatin granules dissolve. Chill 30 minutes, but do not let mixture gel. Add raisin mixture and vanilla; blend. Fold in whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least 4 hours before serving. Yield: one 9-inch pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 8
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