Raisin Bread #2 Recipe

Free Recipe Raisin Bread #2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Raisin Bread #2 Recipe

See instructions for exact
-amounts for small; medium,
-and large loaves and for
-variations

Raisin Bread #2 Preparation

From: rlinehan@magnus.acs.ohio-state.edu (Ruth A Linehan) Date: 4 Aug 1994 20:31:07 -0400 Taken from The Bread Machine Cookbook, by Donna Rathmell German – I found this to be one of my favorite recipes from this book. It has many varieties of recipes and is well worth purchasing. RAISIN BREAD Small Loaf Medium Loaf Large Loaf Water 1/2 cup + 1 tbs. 3/4 cup 1 1/8 cups Margarine/butter 1 tbs 1 1/4 tbs 2 tbs Sugar 1 tbs 1 1/3 tbs 2 tbs Salt 1/2 tsp 2/3 tsp 1 tsp Bread Flour 1 1/2 cups 2 cups 3 cups Yeast 2 1/2 tsp 2 1/2 tsp 2 1/2 tsp At the beep: (or following the first kneading) Raisins 6 tbs. 1/2 cup 3/4 cup Variations: All ingredients are put in the machine when it beeps (or during the rest period after the first kneading) CINNAMON RAISIN Raisins 6 tbs 1/2 cup 3/4 cup Cinnamon 1 1/2 tsp 2 tsp 1 tbs APRICOT BREAD dried diced apricots 6 tbs 1/2 cup 3/4 cup MIXED DRIED FRUIT dried mixed fruit, diced 6 tbs 1/2 cup 3/4 cup ORANGE RAISIN Raisins 6 tbs 1/2 cup 3/4 cup grated orange peel 1 1/4 tsp 1/3 tsp 1/2 tsp REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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