Free Recipe Raisin Butterscotch Pie
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Raisin Butterscotch Pie Recipe
1 pk Instant vanilla pudding mix
(3.4 ounces)
1 pk Instant butterscotch pudding
Mix (3.4 ounces)
2 c Cold milk
2 c Sour cream (16 ounces)
1 c Raisins
1 Medium firm banana, sliced-
Into 1/4 inch pieces
1 Pastry shell (9 inched),-
Baked
Frozen whipped topping-
-thawed
Raisin Butterscotch Pie Preparation
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 – 8 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:15:09 -0400 From: Cindy J Hartlin <chartlin@total.net>
Cooking Temperature:
Recipe Serves: 8
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