Raisin Cake From the Pantry Recipe

Free Recipe Raisin Cake From the Pantry

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Raisin Cake From the Pantry Recipe

1 c Dried raisins
1 c Light or dark brown sugar;
-(packed)
1 c Water or milk
1/2 c Vegetable shortening or
-butter
1 ts Ground cinnamon and ginger
2 c Sifted flour; resifted with
-1 teaspoon baking soda and
-1/2 teaspoon
Salt
1 c Walnuts; chopped

Raisin Cake From the Pantry Preparation

Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature. Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares. Yield: 12 16 squares Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:50:13 -0500 From: Gail Shermeyer <4paws@netrax.net>

Cooking Temperature:

Recipe Serves: 1

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