Free Recipe Raisin Cinnamon Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Cinnamon Rolls Recipe
16 oz Loaf Frozen Bread Dough *
1/4 c Butter Melted & Divided
1/2 c Sugar
2 ts Ground Cinnamon
1/3 c Raisins
2 tb Chopped Almonds, Toasted
2 ts Grated Lemon Rind
1/2 c Sifted Powdered Sugar
2-1/2 ts Lemon Juice
Raisin Cinnamon Rolls Preparation
* Dough should be thawed. ~——— ~—- Roll dough on a lightly floured surface to a 14-x8-inch rectangle. Brush surface of dough with 2 tablespoons melted butter. Combine 1/2 cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1/2-inch border on all sides. Starting with long side, roll up jellyroll fashion. Pinch seam to seal (DO NOT SEAL ENDS). Cut roll into 12 slices; place cut side down in a lightly greased 9-inch square pan. Brush with remaining 2 tablespoons melted butter. Cover and refrigerate 8 hours. Remove pan from refrigerator, and let rolls rise in a warm place (85 f.) free from drafts, 50 minutes or until doubled in bulk. Bake rolls at 350oF for 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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