Free Recipe Raisin Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Raisin Fudge Recipe
2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 ts Vanilla
Raisin Fudge Preparation
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 ~ 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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