Free Recipe Raisin Granola Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Granola Cookies 2 Recipe
1 3/4 c Regular granola
1 ts Salt
1 1/2 c All-purpose flour
1 ts Vanilla extract
1 c Sweet butter, softened
1 Egg
3/4 c Sugar
1 c Raisins
3/4 c Packed dark brown sugar
1/2 c Unsalted peanuts,*
1 ts Baking soda
Raisin Granola Cookies 2 Preparation
* coarsely chopped Granola and brown sugar give this cookie its crunch and rich flavor. Preheat oven to 350o. In a large bowl, measure all ingredients except raisins and peanuts. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 2 minutes, occasionally scraping bowl with rubber spatula. Stir in raisins and peanuts until mixture is well blended. Drop dough by heaping teaspoonfuls, about 2 inches apart on greased cookie sheet. Bake 10-14 minutes at 350o until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool completely. Store cookies in a tightly covered container up to 1 week. Variations: Chocolate-Granola Cookies: prepare dough as for Raisin Granola cookies but substitute 6 ounces of semi-sweet chocolate pieces for half cup of raisins. Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for raisins. Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer
Cooking Temperature:
Recipe Serves: 1
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