Free Recipe Raisin Mint Ice-Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Raisin Mint Ice-Cream Recipe
3 c Milk
1/2 c Sugar
2 tb Flour
3 Sprigs spearmint
1 tb Chopped spearmint
1/4 ts Salt
1/2 ts Vanilla
1 c Raisins
Raisin Mint Ice-Cream Preparation
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired, spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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