Free Recipe Raisin Pear Streudel
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Pear Streudel Recipe
3 Pear, peeled & diced
1/2 c Raisins
3 tb Sugar
1-1/2 ts Lemon juice
3/4 ts Ground cinnamon
1/8 ts Ground cloves
1/8 ts Salt
1/3 lb Phyllo dough, thawed
6 tb Margarine, melted
1/4 c Confectioner s sugar
Raisin Pear Streudel Preparation
In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt. On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips. Preheat oven to 375. Place about 1 tablespoon of mixture at the end of each strip, and begin to roll up jelly roll style. Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 minutes, or till golden. Sprinkle with some powdered sugar, and serve warm. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker <jbaker@accunet.net> Date: Fri, 13 Dec 96 12:54:57 -0500
Cooking Temperature:
Recipe Serves: 8
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