Free Recipe Raisin Pie (Rosina Pie, Funeral Pie )
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Pie (Rosina Pie, Funeral Pie ) Recipe
1 c Raisins
2 c Water
1-1/2 c Sugar
4 tb Flour
1 Egg, well beaten
1 Lemon, juice of
2 tb Lemon rind, grated
1/4 ts Salt
*pastry
Raisin Pie (Rosina Pie, Funeral Pie ) Preparation
Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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