Free Recipe Raisin Sauce for Baked Ham
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Sauce for Baked Ham Recipe
12 c Packed brown sugar
3/4 c Dry mustard
3/4 c All-purpose flour
6 c Raisins
6 c Vinegar
6-1/2 qt Water
Raisin Sauce for Baked Ham Preparation
Here are some more recipes for a large crowd Again, from Taste of Home In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings. Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Raisin Sauce for Baked Ham?
If you know a better Raisin Sauce for Baked Ham Recipe please comment below.