Raisin Sauce for Smoked Ham and Tongue Recipe

Free Recipe Raisin Sauce for Smoked Ham and Tongue

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Raisin Sauce for Smoked Ham and Tongue Recipe

1/2 c Brown sugar
1/2 tb Dry mustard
1/2 tb Flour
1/4 c Seedless raisins
1/4 c Vinegar
1-3/4 c Water

Raisin Sauce for Smoked Ham and Tongue Preparation

Recipe by: John Ketola <tellall@HOOKED.NET> Cook slowly to a syrup This is _The_ classic raisin sauce. So very simple. So very Good! Mom used it for the 30”s, 40”s,50”s and the 60”s. I ”ve used this recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works). Posted to MM-Recipes Digest V4 #333 by dburns@synapse.net (Dave Burnside ) on Dec 24, 1997

Cooking Temperature:

Recipe Serves: 1

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