Free Recipe Raisin Sauce/chuck
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin Sauce/chuck Recipe
1/4 c Plain flour
1-1/2 tb Light brown sugar
1-1/2 tb Dry mustard
Salt and white pepper
1-1/2 c Water
2 tb White wine vinegar
1 tb Fresh lemon juice
1/3 c Seedless raisins
2 tb Butter
Raisin Sauce/chuck Preparation
Place first 4 ingredients in a heavy-based saucepan; stir to blend; bring water to a boil in a separate saucepan and whisk into dry ingredients, a little at a time, stirring constantly, to produce a smooth sauce;add vinegar and lemon juice, then simmer over moderate heat for 7 to 8 minutes; add raisins; lower heat to low and cook 3 minutes more, or until raisins are soft and plump; just before serving, stir in the butter until melted; serve hot with ham. Makes about 1 3/4 cups. Chuck Ozburn Posted to Bakery-Shoppe Digest V1 #455 by Martha Sheppard <marthahs@ix.netcom.com> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 1
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