Free Recipe Raisin-Pumpkin Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Raisin-Pumpkin Cookies Recipe
2-1/2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1/2 ts Vanilla extract
3/4 c Vegetable oil
1-1/4 c Packed brown sugar
1 Egg
1 c Cooked and mashed pumpkin
2 c Raisins
Raisin-Pumpkin Cookies Preparation
1. Preheat oven to 350-degrees F. 2. In a large mixing bowl, sift together flour, salt, baking soda and spices. 3. In a separate large mixing bowl, combine vanilla, oil, brown sugar, egg, and pumpkin and beat well. Add flour mixture and raisins. Mix well. 4. Drop batter by spoonfuls onto a well-greased baking sheet, allowing room for expansion. Bake for 20 minutes, or until cookies are browned. The New Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1990, ISBN 0-88266-590-1 Recipe by: Nancy C. Ralston & Marynor Jordan Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on May 7, 1998
Cooking Temperature:
Recipe Serves: 48
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