Raisin-Sausage Stuffing Recipe

Free Recipe Raisin-Sausage Stuffing

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Raisin-Sausage Stuffing Recipe

6 c Toasted bread cubes
1 c Raisins
1 lb Pork sausage
2 c Chopped celery
1 c Chopped onion
1/4 c Brown sugar, packed
1 ts Grated lemon peel
2 ts Salt

Raisin-Sausage Stuffing Preparation

Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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