Free Recipe Raising Dough (Microwave)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Raising Dough (Microwave) Recipe
19 Inch square dish.
Raising Dough (Microwave) Preparation
Proofing yeast bread: Make your favorite yeast bread recipe and follow these basic directions for proofing (raising) dough. 1. Prepare dough according to recipe directions. (do not select a recipe that makes more than 2 loaves.) 2. Place dough in a well greased large glass bowl. Brush top of dough with oil. Cover loosely with plastic wrap. 3. Place 3 cups of warm water in a 10 inch glass or glass ceramic pie plate or 10 inch glass square dish. Place bowl of dough in water. 4. Set Power Select at WARM; heat for 25 to 30 minutes or until dough doubles in size. dough has risen when two fingertips lightly pressed about 1/4 inch into dough leave an impression. 5. Punch dough down, shape into loaves. place dough in well greased 8 1/2 x 4 1/3 glas loaf dishes. Repeat proofing procedure if your recipe directs. Note, two 8 1/2 loaf pands will fit into a 6. Bake conventionally according to recipe directions. from the Panasonic Microwave Cookbook *Courtesy of The HomesteadBBS (615) 385 9421* From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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