Rajas Con Crema (Poblanos with Cream) Recipe

Free Recipe Rajas Con Crema (Poblanos with Cream)

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Rajas Con Crema (Poblanos with Cream) Recipe

8 Chiles Poblanos
2 md Onions sliced
1 c Cream
Salt
2 Or three leaves of epazote*
(optional)
Black pepper.
Vegetable oil

Rajas Con Crema (Poblanos with Cream) Preparation

Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and black pepper. When the onion is transparent add the cream. Remove and serve while hot. Good served with tacos. *epazote leaves is a mexican spicy there are not substitution. Patricia Wriedt From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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