Free Recipe Ramon s Mexican Vegetable Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ramon s Mexican Vegetable Soup Recipe
1 lb Lean Hambuger
1 lg Onion, chopped
1 Clove Garlic, minced
3 tb Beef Stock Base
6 c Water
1 cn (14.5 oz) Stewed Tomatoes
1 c Carrots, thinly sliced
1 c Zuchinni, cubed
1 pk (10 oz) Frozen Corn
1 pk (10 oz) Mixed Vegetables,
-(Mushrooms, Peas, Onions)
1 cn (15 oz) Kidney Beans
3 tb Chile Powder
1 tb Dried Cilantro
Ramon s Mexican Vegetable Soup Preparation
Brown meat, drain off fat. Cook onion and garlic until limp. Add remaining ingredients. Bring to boil; simmer 20 minutes or until vegetables are tender. Serves 6-8. Posted to Recipe Archive – 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: rbrokaw@qualcomm.com
Cooking Temperature:
Recipe Serves: 1
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