Free Recipe Ramos Gin Fizz
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ramos Gin Fizz Recipe
2 oz Gin
Splash of simple syrup
Splash of orange flower
-water
Splash of lemon juice
1/4 c Half and half
1 Egg white*
Soda water
Ramos Gin Fizz Preparation
In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water. Yield: 1 drink *RAW EGG WARNING The American Egg Board states: There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning….Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell. Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster. Per serving: 228 Calories (kcal); 7g Total Fat; (78% calories from fat); 2g Protein; 3g Carbohydrate; 22mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C49 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ramos Gin Fizz?
If you know a better Ramos Gin Fizz Recipe please comment below.