Ramps Piquante Recipe

Free Recipe Ramps Piquante

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Ramps Piquante Recipe

1 c Grated sharp cheddar cheese
2 c Ramp bulbs *
1/2 c Broth drained from ramp
-bulbs
1 tb Worcestershire sauce
3 tb Wine vinegar
3 tb Butter
Salt and pepper to taste
6 sl Crisp toast

Ramps Piquante Preparation

* Boiled until tender in salted water & drained (reserve broth). Over low heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter. Stir ramps into the sauce and reheat. Add salt and pepper to taste. Serve hot over crisp toast. Yield: 6 servings. Makes a nice brunch dish or lunch, for those sensible enough to try it. <g> Typed for you by the sensible Cathy Harned From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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