Free Recipe Ramps Piquante 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Ramps Piquante 2 Recipe
1 c Grated sharp cheddar cheese
3 tb Wine vinegar
2 c Ramp bulbs *
3 tb Butter
1/2 c Broth drained from ramp
Salt and pepper to taste
-bulbs 6
sl Crisp toast
1 tb Worcestershire sauce
Ramps Piquante 2 Preparation
* Boiled until tender in salted water & drained (reserve broth). Over low heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter. Stir ramps into the sauce and reheat. Add salt and pepper to taste. Serve hot over crisp toast. Yield: 6 servings. Makes a nice brunch dish or lunch, for those sensible enough to try it. <g> Typed for you by the sensible Cathy Harned
Cooking Temperature:
Recipe Serves: 6
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