Free Recipe Ranch Chicken Chipotle
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Ranch Chicken Chipotle Recipe
2 Chicken breasts
2 qt Water
1/2 Onion
11 Cloves garlic (8 whole; 3
-minced)
1-3/4 c Roma tomatoes; blackened,
-then diced
6 Chipotles
1/2 c Chicken stock (from cooking)
5 Red-skined potatoes cooked;
-diced
1 Avocado; pitted, peeled,
-sliced
2 ts Minced cilantro
Ranch Chicken Chipotle Preparation
Place chicken in a pot with the water, onion, 8 whole garlic cloves & salt. Simmer for 30 – 40 minutes. When cool enough to handle, pull meat off bones and tear into pieces. Save 1/2 cup of the broth Heat olive oil in a large skillet, add tomatoes & minced garlic. Fry for five minutes Puree the chipotles in the broth. Stir in tomato-garlic mixture. Add the diced potatoes and shredded chicken and simmer approx 20 minutes to blend flavors. Serve chicken chipotle stew into bowels & garnish with sliced avocado and cilantro. approx 4 servings. These recipes were adapted from recipes of Jacqueline Higuera McMahan. I increased the heat level & garlic. Mark Crazy Coyote Holm <holmma@smdis01.mcclellan.af.mil> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ranch Chicken Chipotle?
If you know a better Ranch Chicken Chipotle Recipe please comment below.